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Thread: Paleobird's Next Big Adventure page 200

  1. #1991
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    Quote Originally Posted by badgergirl View Post
    PB, selfish request...
    Can you please start taking happy snaps of your food again? I'd love to see what a carnie WOE actually looks like.
    Quote Originally Posted by Ayla2010 View Post
    yes please pb!
    Yes I will. My camera conked out last year just about the time my Dad started getting sick so I never got around to getting it fixed until a few days ago. So, yes, I will try to remember to do that.

    Quote Originally Posted by JoanieL View Post
    I remember living in SF in the 70s and 80s, and when avocado 'season' was full blown, I could get avocados for 25c each. *sigh* The good old days. My bestbud and I would declare some days "guac and chips for supper" days and that's all we'd eat. So good. Avocado, a little salsa, squish it up and dip the chips.
    I can still get avocados for about 99cents, but I have to work at it.
    Yum. I mix in some sour cream too or labne. Moar fat and makes the avocados go further.

    Quote Originally Posted by zoebird View Post
    avocados are necessary for life.
    I think i could be a-ok with salsas and guacamole as my only "veg." I would be eating a lot of it though. I'm thinking of fermenting some salsas and see how I do.
    I make a lot of different kinds of salsas (using fruit and veg of various sorts), so that might be yummy. It would probably not even qualify as "dirty" carnivore.
    If I had to choose just one type of vegetation to keep in a completely carnivorous life it would be a toss up between avocados and coconut.
    Just about anything counts as "dirty" carnivore as long as the meat is the main thing and the sauce is just a flavor enhancer.

  2. #1992
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    Quote Originally Posted by JoanieL View Post
    I remember living in SF in the 70s and 80s, and when avocado 'season' was full blown, I could get avocados for 25c each.

    I can STILL get avocados for 25c each in the season! (Yay, Texas!) Yes, you may turn avocado with envy.

  3. #1993
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    JoanieL is offline Senior Member
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    It's not the heat, it's the stupidity.
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    Color me avocado!
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  4. #1994
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    25 c an avocado!!!! Grrrrrr you suck

  5. #1995
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    Yep, 4 sometimes 5 for a dollar in high season.

    Guacamole is one of the essential food groups in the Southwest US.

  6. #1996
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    How it is traditionally made?
    I blend up avocado, sour cream, coriander, cherry tomatos, red onion, lemon juice (or lime) and salt and pepper

  7. #1997
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    Avocado, tomato, onion, cilantro, lime juice, s&p. I know some people put sour cream in, but I like that separate. I had a Latina bff in college who used to tease me about "white people" guac when I put in sour cream (and she'd shriek if someone put in mayo), so I stopped putting it in. But heck, I've smashed avocadoes and then just threw in a spoonful of store bought salsa and called it guac, so it's a whatever you like kind of thing.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  8. #1998
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    Avocado and pico de gallo is pretty tasty, too.
    Of all the paths you take in life, make sure a few of them are dirt.

  9. #1999
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    Yep, that's my blend. Avocados, pico de gallo, and sour cream. I add a little adobo seasoning for kick.

  10. #2000
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    Primal Blueprint Expert Certification
    Bah, these idiots are really making me want to leave this place.
    All I want them to do, is accept that not everyone can't live in ketosis like they couldn't. And then bugger off.
    It is really getting to me

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