
Originally Posted by
Owly
Oh, PB, I agree, that's why I also mentioned the half-pound of butter for the people who think that they can just eat unlimited quantities of fat and be fine, and the chicken breast and lettuce for the people who want to do low carb but can't get over the fear of fat so they try to subsist on lean protein and greens.
I really wish that people didn't skip over the calories part of the book and that the idea of "eat all you want!" was not so prevalent. The thing I think is best is for people to first switch to eating basic primal foods (no bulletproof coffees, no rice, etc.) and then track their intake while not trying to control macros or anything. This would allow people to adapt to the basics and give them an idea of what their natural inclinations were like and what, for example, a sweet potato with a tablespoon of butter looks like in terms of fat/carbs/calories. Once they get that down and see how that affects them, then it's time to tinker with calorie counts and macros, and if necessary, to try out some of the variants on primal (VLC, IF, increasing starches, whatever).
But really, until you learn the basics and understand your eating, I don't know how you can decide what to try next. People really seem to have no idea what they're taking in--they'll list their food and then add, "oh, you know, I didn't mention the mango after dinner, the two handfuls of nuts, the bulletproof coffee..." (I swear that stuff gets more people into trouble). How do you make food decisions if you don't understand your food?