No, but I've been adding fresh fish livers to sauces, much as many cultures add shrimp, anchovy or fish sauce. They are mild in flavour so noone's noticed yet just how healthy is their food
Originally Posted by Paleobird
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine