Wow, I'm impressed you fasted so long. I don't think I could do that.
I made the pate. I used a pork liver, cooked somewhat rare, and all that bone marrow fat plus a little butter. Some mushrooms, but no eggs. I licked the spoon and it tasted good.
I was afraid my marrow fat would be ruined, but I think it was okay. I got the marrow from my bone broth, and I made my broth using vinegar since I was out of wine. I just don't like the taste of bone broth made with vinegar. I'm hoping soy sauce will rescue my broth.
Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 180lbs, press 72.5lbs and deadlift 185lbs