Paleobird, is this the one you mentioned in "What's for dinner?" with the pesto on top? Do you just spread it on top before cooking? Does it make a sort of crust? This really interests me because DH *loves* pasta with pesto, but he would be open to anything yummy using pesto. We found grass fed ground beef and pasture/forest raised ground pork last weekend, so I'm anxious to try a meatloaf.
Originally Posted by Paleobird
CW-125, part calorie counting, part transition to primal
GW- Goals are no longer weight-related