When we first went primal, my children and I were still in love with pancakes, and I tried every recipe known to man for grain free pancakes. All were yucky. (I have a very snobby palate! lol) The texture and taste were just not right, so we gave up.
Two years later I've found Chebe products, which are made from modified tapioca starch. They are definitely a treat, but for this celiac family, they are a welcome treat as we can't just cheat and have some real pancakes in our 20%.
I'm going to try using the bread mix as a pancake mix/waffle mix next time we have a big family brunch. I will definitely post the recipe if it's a success.
The more I see the less I know for sure.