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Thread: Cottage Cheese, what's your take on it? page

  1. #1
    hetdog2's Avatar
    hetdog2 is offline Junior Member
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    May 2012
    Spring City, Pa

    Cottage Cheese, what's your take on it?

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    Hi everyone,

    I just wanted to see what everyone thought about cottage cheese.
    -Do you eat it?
    -What kind/percentage?
    -What are your favorite toppings for it?
    -How often do you indulge in it?

    I'm trying to figure out how often I can eat it and what type to buy. I want to stay primal as possible but I want food options.


  2. #2
    JudyCr's Avatar
    JudyCr is offline Senior Member
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    May 2012
    I adore breakstone cottage cheese with a little serving of cantaloupe.

  3. #3
    primal-dan's Avatar
    primal-dan is offline Member
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    Aug 2011
    My wife makes homemade cottage cheese. It's a cross between kefir and dry curd cottage cheese. She ferments the milk, then discards the left over liquid, leaving all the fat and curds. I'm not 100% sure about the macro content but I believe most of the milk sugar is gone. I eat it daily, usually with an apple or banana, or tossed in a veggie salad.

    I go through it so fast she makes a batch every other week. She recently started using high fat milk from a local creamery and the result is closer to cream cheese than cottage cheese. Zero sugar or salt added so most people think it's bitter, but I love it.

    I also occasionally dip into the pot when she is making it, before the curds have formed. I consider it my bi-monthly probiotic treatment since sure each drop has several billion active cultures
    Last edited by primal-dan; 05-04-2012 at 07:23 PM.

  4. #4
    dantonn9's Avatar
    dantonn9 is offline Senior Member
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    Apr 2012
    I like it once in awhile for a change. I either eat it plain or scoop it with my veggies.

  5. #5
    sarak's Avatar
    sarak is offline Junior Member
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    Jun 2010
    Southern New Hampshire
    Our family of 8 uses it instead of salad dressing. A big serving on top of a salad......maybe some grassfed ground beef on there. It's awesome. We own a cow so I make it but I can never keep up so we buy the full fat stuff the rest of the time.

    If you are reaching your goals, why not?

  6. #6
    Buffdv's Avatar
    Buffdv is offline Senior Member
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    Oct 2011
    fatville, heading to buffville
    Wife eats some every few days. Plain. Full fat. I think it's pretty nasty stuff personally.

  7. #7
    GrokON's Avatar
    GrokON is offline Senior Member
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    Jan 2012
    Ontario, Canada
    Love it. Used to eat the creamed stuff out of a tub, but now switched to dry curd (organic milk, bacterial culture) with a little pink/grey salt and a couple teaspoons of pure organic whipping cream. So much better! Fatter, lower carb. Never going back to the 2% tub stuff again.

    I consider it a treat, and I will have it 2-3 times in a row every couple of months.
    Last edited by GrokON; 05-04-2012 at 10:05 PM.
    5'6" Female, 29 Years Old, 260/195/120

    "Discipline is choosing between what you want NOW, and what you want MOST!"

  8. #8
    PEZ's Avatar
    PEZ is offline Junior Member
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    May 2012
    I usually mix in some thawed mixed berries from frost, a few crushed walnuts and a small piece of chopped dark chocolate.
    Perfect for your cravings, or just a plain desert.

  9. #9
    paleo-bunny's Avatar
    paleo-bunny is offline Senior Member
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    Nov 2011
    SW England, UK
    It's highly favoured by the body building world as a post-workout food.

    It's nice with banana and honey for breakfast.
    F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.

  10. #10
    Knifegill's Avatar
    Knifegill is offline Senior Member
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    Oct 2010
    Washington state
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    It's dairy, so it turns me into a fart factory and gives me boils and achy joints. I avoid it like most dairy.

    Knifegill is christened to be high carb now!
    the buttstuff...never interested.
    He gives me Lamprey Kisses in the midnight sea
    Flubby tubby gums latching onto me
    For all that I've done wrong, I mastodon something right...

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