Cooking my first butternut squash...
...and no one warned me they are a PAIN to chop up and prepare! Seriously took forever! I've GOT to get some better knives for all this gourd chopping stuff.
*adds to long list of things that will make my primal life easier that I can't afford yet*
Anyway, roasting it in the oven in olive oil. Can't wait to try it!!
Any other good ideas for how I can cook those things?
Also, is there a limit to how often/ how much to have squash-type veggies? Or are they ok for a couple times a week? Did a spaghetti squash last night...
Starting: 207lbs | Current: 176lbs | Mini-goal: 172lbs | Ultimate Goal: 130lbs
I do well on them a couple times a week... I dont see the issue with eating them. they are higher carb but not very starchy.
I love them nice and hot with organic butter over the top of them. YUMMMMM!
I cut mine in large chunks, boil till soft, then put it through a food mill so it's nice and smooth. Add a little salt and butter, maybe a smidgen of brown sugar and eat!