0650 hrs: organic fair-trade Mexican coffee with organic 18% cream.
1200 hrs: organic fair-trade Ethiopian coffee with 18% cream.
Meal #1: 1530 hrs
Smoked pork-chop, 1/2 organic cucumber, served with water.
Meal #2: 2100 hrs
Emu (and pork fat) smoked sausage served with yellow mustard, red and yellow beets with garlic scapes fried in butter, two slices of local pepper jack cheddar cheese, served with organic cucumber and unsweetened cranberry infused water. Dessert: 3 squares of Zazubean's Nakid 73% Dark Organic Chocolate with with cocoa nibs & vanilla.