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Thread: What do you do with pork back fat? page

  1. #1
    Grok's Avatar
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    What do you do with pork back fat?

    Primal Fuel
    I saw some pork back fat at the store and was wondering what you use it for.

  2. #2
    DinoHunter's Avatar
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    score the top, rub in some salt, bake it on high/full wack for about 30 min then another hour or so (depending how large a peice it is) at about 180C....
    Gobble up all that delish Crackling (& if your feeling nice, share with hubby)
    Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.

    http://primaldog.blogspot.co.uk/

  3. #3
    Buffdv's Avatar
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    put it on top of your brisket or roast to add fat and flavor and juiciness, especially if it is smoked. Cook beef and/or veggies in it. Or potato chips.

  4. #4
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    I'm assuming you make pork rinds with it??
    Danni

  5. #5
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    I use it for rendering lard and making pork rinds.

    I'm gonna crumple up my rinds next time and use them in place of breading/breadcrumbs.

  6. #6
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    score the top, rub in some salt

  7. #7
    Bissen's Avatar
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    Use the fat for tonkotsu soup!

  8. #8
    Chatty's Avatar
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    Oh man -- southerners couldn't make good turnip greens without fat back!
    Google some recipes! Very primal!

    Also, look for streak-o-lean
    Last edited by Chatty; 05-07-2012 at 07:44 AM.

  9. #9
    billp's Avatar
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    Chop it up and bake it. Pour off the rendered lard to cook with separately, or to add to to tea and coffee as a milk substitute. Once the flow tails off take out of the oven and enjoy delicious pork scratchings!

  10. #10
    Gadsie's Avatar
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    I'd eat it

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