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Thread: What do you do with pork back fat? page 2

  1. #11
    jackson44's Avatar
    jackson44 is offline Senior Member
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    Just made some! Delicious! 2 bucks a pound! Best bargin ever!

  2. #12
    ssn679doc's Avatar
    ssn679doc is online now Senior Member
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    If it is fresh, unsalted back fat, you can remove the skin, cube it, chill it, and grind it up with some pork and make a fresh sausage with it.... Breakfast sausage, polish sausage, chioriso etc etc etc

  3. #13
    NZ primal Gwamma's Avatar
    NZ primal Gwamma is offline Senior Member
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    I cut mine up into tiny pieces, bake for about two hours on 150C drain, cool and dry.
    Then into a tupperware container for primal snacks ! I have my two (nearly three) year old grandson staying with me at the moment, and I have had to hide the container. None left for Grang-gag !!!!!
    "never let the truth get in the way of a good story "

    ...small steps....

  4. #14
    NZ primal Gwamma's Avatar
    NZ primal Gwamma is offline Senior Member
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    Oh yes, and I salt it GENEROUSLY !!!!!!!
    "never let the truth get in the way of a good story "

    ...small steps....

  5. #15
    jackson44's Avatar
    jackson44 is offline Senior Member
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    We made some yesterday, it's its all gone already!

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