I did the same thing as sforsyth - used it as a transition food. I loved Ezekiel bread and jokingly/lovingly referred to it as "the shingle" because I figured you could shingle a house with it.
Then I slowly came to realize that it was really just a handy vehicle for getting more delicious and satisfying things into my mouth like eggs and almond butter. Had some not too long ago at a friend's as a test and thought it tasted like cardboard.
Do not assume because I am frivolous that I am shallow, just as I do not assume because you are grave that you are profound. - Sydney Smith (19th century British theologian)