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Thread: Blue cheese vinaigrette page

  1. #1
    jes1014's Avatar
    jes1014 is offline Senior Member
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    Blue cheese vinaigrette

    This was in my paper yesterday and I thought others might enjoy it, too.

    Blue Cheese Vinaigrette
    Makes 2 cups
    Can be refrigerated for up to a month

    ½ c red wine vinegar
    2 Tbsp fresh lemon juice
    1 Tbsp Dijon mustard
    ½ tsp garlic
    2 tsp kosher salt
    1 tsp freshly ground pepper
    1 c olive oil
    ¼ c crumbled blue cheese

    Combine the vinegar, lemon juice, mustard, garlic, salt and pepper in the bowl of a stand mixer or hand-held electric mixer until the salt has dissolved. SLOWLY drizzle in the oil, mixing continuously to form an emulsified vinaigrette
    Stir in the blue cheese
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  2. #2
    j3nn's Avatar
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    Boy that sounds yummy!
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  3. #3
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    I love bleu cheese!!

    That sounds incredible. Thanks for sharing! Have you made it yet?

  4. #4
    jes1014's Avatar
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    I made it for DH this weekend and he really liked it. I put it on a salad of mache, strawberries, red onion, and pecan pieces
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  5. #5
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    Sounds GOOD! Thanks for posting this! I'm always looking for new ideas for salad dressings.

  6. #6
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