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Thread: White stuff for my coffee? page 2

  1. #11
    CandylandCanary's Avatar
    CandylandCanary is offline Senior Member
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    Primal Fuel
    I second the creme fraiche rec. There's also clotted cream, though I'm not sure how it differs. Any kind of Whole Foods-type food store will carry creme fraiche for sure. Helps if you're in a decent-sized city, but I haven't found it hard to find at all.
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  2. #12
    Danielle5690's Avatar
    Danielle5690 is offline Senior Member
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    I was thinking creme fraiche might work too.

    Is it just uncultured cow's milk you don't tolerate? Have you tried goat or sheep's cream?

  3. #13
    Sandra in BC's Avatar
    Sandra in BC is offline Senior Member
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    I would give up coffee altogether if I had to give up cream. Black coffee is not an option. Sub-par cream replacements are not an option.
    Sandra
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  4. #14
    tresa's Avatar
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    I'd just keep your soy cream, and mark it in the 20% column

  5. #15
    tarek's Avatar
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    Quote Originally Posted by tresa View Post
    I'd just keep your soy cream, and mark it in the 20% column
    As a daily habit, this would probably not be a good idea. Unfermented soy is no bueno.

  6. #16
    Urban Forager's Avatar
    Urban Forager is online now Senior Member
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    If you can tolerate butter this is what you need:

    Recipe: How to Make Your Coffee Bulletproof...And Your Morning Too | The Bulletproof Executive

    It is delicious!

  7. #17
    ASmallOne's Avatar
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    This stevia trick is interesting to me....

    Why does this work? Anyone know?
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  8. #18
    Forever Young's Avatar
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    Good coffee is meant to be drank black, period. Putting anything in it is just plain wrong. The key is that is has to be GOOD coffee. The taste is heavenly when its high quality stuff. No calories to boot!

  9. #19
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    what's your favorite? im getting tired of starbucks med roast...
    Check out my new webpage: The Carnivore Runner
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  10. #20
    sakura_girl's Avatar
    sakura_girl is online now Senior Member
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    Quote Originally Posted by Forever Young View Post
    Good coffee is meant to be drank black, period. Putting anything in it is just plain wrong. The key is that is has to be GOOD coffee. The taste is heavenly when its high quality stuff. No calories to boot!
    +1

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