Yes, it is interesting.
So, is the theory that the body treats the omega 6 fatty acids from vegetable oil essentially as a toxin, by dumping them in fat cells? I presume that only a small amount can be burned for fuel or used for other purposes, so it is any excess that winds up in fat cells?
I used to eat a fair bit of omega 6 PUFA in sunflower oil, olive oil and potato chips
F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.