Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Open
Results 1 to 4 of 4

Thread: Dried Mushrooms as Noodles

  1. #1
    Join Date
    Jan 2012
    Location
    Florida
    Posts
    12

    Dried Mushrooms as Noodles

    Shop Now
    I bought a big ol' jug of dried mushrooms from Costo and once they've soaked up some juice, they have the consistency of noodles. They don't have a lot of mushroom flavor either. If you have a dehydrator, you might want to start slicing and drying and making some interesting meals. I've got a mushroom lasagna planned.

  2. #2
    Join Date
    Oct 2010
    Location
    western new york
    Posts
    1,112
    could be interesting to try to slice large portobello mushroom caps sideways into slices

  3. #3
    Join Date
    May 2011
    Posts
    593
    Enokitake mushrooms are pretty noodle-like. They're long and thing and come in a bunch. The base pulls apart kind of like string cheese.

  4. #4
    Join Date
    Sep 2009
    Posts
    2,466
    Shop Now
    Quote Originally Posted by carlh View Post
    could be interesting to try to slice large portobello mushroom caps sideways into slices
    I do this often for when I make chicken carbonara. I slice the portobellos, give them a quick toss in the frying pan with butter and minced garlic, plate them and serve with lovely sauce-y goodness. Mmmmm! So much yummier than pasta. I always that pasta was just a bland sauce delivery device anyways. lol
    The more I see the less I know for sure.
    -John Lennon

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •