Palatability - Wikipedia, the free encyclopedia
Satiety and palatability
Appetite is controlled by a direct loop and an indirect one. In both the direct and indirect loops there are two feedback mechanisms. First a positive feedback involving its stimulation by palatability food cues, and second, a negative feedback due to satiation and satiety cues following ingestation.[9] In the indirect loop these cues are learnt by association such as meal plate size and work by modulating the potency of the cues of the direct loop.[10] The influence of these processes can exist without subjective awareness.[11]
The cessation of a desire to eat after a meal "satiation" is likely to be due different processes and cues.[12] More palatable foods reduce the effects of such cues upon satiation causing a larger food intake.



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. But consider a child who doesn't eat primal 80+% of the time. They likely would dive into more crap trying to make up for the lack of nutrition. That was my thought anyhow.


