
Originally Posted by
zizou
I have a general query about fat soluble vitamins. I think i would've been deficient in Vit A particularly, but who knows maybe i was deficient in all fat soluble vitamins prior to increasing my intake of fat, i wonder thoguh is there a minimum of fat you need for the appropriate absorbption of these vitamins?
Also if i am eating say carrot, do i need to eat it with fat in the meal or is the fat from previous meals enough? I'd like to take at least minimum amount of healthy fat without going overboard, because i believe too much fat causes IBS like symptoms with me, i.e. flatulence and semi-loose stools.