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Thread: tinned fish page

  1. #1
    Cavemanseph's Avatar
    Cavemanseph is offline Junior Member
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    tinned fish

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    hi, i am on quite a tight budget so find tinned mackerell in olive oil convenient and reasonably cheap.
    where do we stand on tinned fish??

  2. #2
    chronyx's Avatar
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    I eat loads of sardines tinned in extra virgin olive oil. The only issue is the quality of the oil, but if that's the only worry in my diet then I can live with that!

  3. #3
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    my thoughts exactly. sardines are even cheaper but i really cant stomach them so mackerell it is for me!!

  4. #4
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    I've been meaning to try both but I'm kind of scared. I might bite the bullet and get one of each this week.

  5. #5
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    sardines imo are a lot stronger than mackerell, but theyre cheap enouygh so get both and see what you like!

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    Mackeral is like the lamb of the sea! Mild but deep flavour

  7. #7
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    Quote Originally Posted by Dan208 View Post
    I've been meaning to try both but I'm kind of scared. I might bite the bullet and get one of each this week.
    If you like hot sauce, some Louisiana Hot Sauce on sardines is EXCELLENT.
    Sassy: Revised - my primal log

  8. #8
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    I prefer mackerel in water, but I'm a big fan of it. I think it's a very underrated fish and I'm glad it's inexpensive.

  9. #9
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    The Crown Prince Kippered Herring snacks are pretty cheap too. They have a nice smokey flavor to them.

  10. #10
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    I eat canned fish almost every day. I like to put mustard on it. I like sardines, mackerel and the salmon that has bones in it. In olive oil or in water. Don't matter.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Current squat: 180 x 2. Current Deadlift: 230 x 2

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