I just did a beef heart in the crock pot. Delish! I will have to try your recipe next time.
I cooked a pig heart tonight. They are always available where I shop in Denmark. I leave Denmark at the end of the semester (12 days) so I figured I ought to cook it soon. It was easy and delicious. This is the recipe I followed (wfs):
These will rock your world: http://en.wikipedia.org/wiki/Anticuchos
“Every saint has a past and every sinner has a future.” -Oscar Wilde
"The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw
"The trouble with jogging is that the ice falls out of your glass." -Martin Mull
Hearts go great in a curry, also slightly tenderised and stuffed with fried bacon, onions and mushrooms is lovely.