Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Results 1 to 2 of 2

Thread: Beef Heart Stew

  1. #1
    Join Date
    Apr 2011
    Oakland, CA

    Beef Heart Stew

    Shop Now
    I made the most tasty, yummy stew ever. I purchased a whole beef heart from the local Mexican grocer. I chopped it up, then placed it in a slow-cooker with homemade bone broth, onion, a parsnip, a carrot, salt, and pepper. The heart made a rich, tasty broth. The meat itself was divine - way better than regular stew meat - not tough, but not soft.

    I urge you to try this now.
    Visit my blog Primal Homeskillet. And eat it too.

  2. #2
    Join Date
    Jan 2010
    North Carolina
    Shop Now
    Sounds good. I love beef heart. It is a staple for me. I eat a couple pounds at least pretty much every week. If you trim it well, it is also good just seared like a steak.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts