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Thread: The Power of Grok Compels Me! page 3

  1. #21
    ChrisJ's Avatar
    ChrisJ is offline Member
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    Primal Fuel


    mmmmm I have a duck to roast in the next couple of days

    Apparently I suck at life, so I'm crowd-sourcing my decisions, and sharing what I learn.

    My fresh start in London

  2. #22
    lcme's Avatar
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    Salad: I haven't read the whole thread but I know that I initially have trouble with too much fat leading to being "sick." I think that you have to up the fat intake a little bit more slowly because your body probably needs to up it's bile production. That is totally a guess of why I think I had trouble with it.


  3. #23
    NoSaladWithoutMeat's Avatar
    NoSaladWithoutMeat is offline Senior Member
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    Ice, I should have know not to mention duck with negative connotation, knowing the Asian community would roast be like BBQ pork.

    My duck fat is pure, raw duck fat. It's not leftover from roast duck. It's just tasteless fat in a container.

    I would not dare say anything negative about roasted duck out of fear of being kicked into the dog house :P

    There comes a time when you become so fat and sick that you're suddenly willing to listen.

    Unsolicited Advice Is Welcome Here.

  4. #24
    Iceskater's Avatar
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    NSwoM: Right-o. I should hit you with my chopsticks. But then, you'd probably like that.


    I found some ideas for you on what to do with duck fat:


    http://chowhound.chow.com/topics/312012


  5. #25
    NoSaladWithoutMeat's Avatar
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    Oooh, hit me! I'm so into S&M with cutlery!

    There comes a time when you become so fat and sick that you're suddenly willing to listen.

    Unsolicited Advice Is Welcome Here.

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