For some reason right now, meat with the exception of shrimp or chicken is very unappealing to me. What's worse is that the only way I can tolerate shrimp or chicken is either fried or doused in some sauce. Not very Primal I know. There has got to be some way to turn ordinary ground beef into something exceptionally flavorful without adding a lot of dairy/mayo/etc. Same thing with steak, chicken, etc. Before pregnant my usual seasonings were mainly salt and garlic with some onion powder thrown in. That's not cutting it anymore. I need salty flavorful goodness...please help! Thanks!