Nutritional Information
Fat % .......................................2.8
of which saturates % .................0.8
Monounsaturates % ......1.0
Polyunsaturates % ........0.6
Protein %...................................22.2
Available Carbohydrate %............2.9
Sodium (g/100g).........................0.49
Salt (g/100g)..............................0.64
Energy (kJ/100g).........................532
(kcal/100g)....................126

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Intend to email the supplier and ask what they feed their birds on but from the information available would ostrich meat be a good foodsource?