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Thread: Fufu page

  1. #1
    badbunny's Avatar
    badbunny is offline Senior Member
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    Fufu

    Primal Fuel
    Never heard of it, never used it, but it was in Tescos discount section for all of 79p so I bought it. It appears to be cassava and yam flour, perfect for the braised beef in stout that I planned for dinner this evening. So I have coated my beef in it, browned it off and stuck it in the oven, hopefully in 2 1/2hrs time I will have beef in an amber nectar

    Did a quick search on here when I got back and it appears some of you have used it, I would suggest that it's primal or Primally acceptable for me anyway, as it's just starchy root veg, used in moderation shouldn't be a problem.
    Last edited by badbunny; 04-15-2012 at 07:28 AM. Reason: More to say
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  2. #2
    NorthernMonkeyGirl's Avatar
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    My localish Tesco has about half a dozen "random yam flour" types in the World Foods section, let us know how the beef comes out?

  3. #3
    jakey's Avatar
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    yam and tapioca flours are great, though they're certainly not a staple. depending on how much you use in a recipe, they might take the place of any other starch you'd serve along side. i wish people would give up on the almond flour and use these, they're far better!

  4. #4
    Rattybag's Avatar
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    How high are they carb wise badbunny?
    I'm not a complete idiot! There's parts missing!!

  5. #5
    Saoirse's Avatar
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    almost pure starch.

  6. #6
    paleo-bunny's Avatar
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    I have a bag of 'gari' (course ground cassava) that I bought a few months ago from the international food section of a supermarket for around the same price. It was one of those 'ooh - safe starch' impulse buys. When I googled it I read that cassava is often contaminated with cyanide, so it's kind of put me off finding a use for this.
    F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.

  7. #7
    Chaohinon's Avatar
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    cassava in its natural state is quite toxic, hence why nobody eats it like a straight up potato. The process of turning it into a flour takes care of that, though
    “The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris

  8. #8
    paleo-bunny's Avatar
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    ^ Thanks - so the course-ground stuff should be good for coating stuff before frying then.

    It has quite a bit of potassium, magnesium and other minerals as well some B vitamins so it's not just empty calories.
    F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.

  9. #9
    Dr. Bork Bork's Avatar
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    I call my 3yo Fufu. It's her code name. Never heard of an actual product before though.
    --Trish (Bork)
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  10. #10
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    Quote Originally Posted by Dr. Bork Bork View Post
    I call my 3yo Fufu. It's her code name. Never heard of an actual product before though.
    I guess its a cultural thing but Fufu means something else altogether in these parts of the world!

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