I love asparagus, sauteed with butter and minced garlic, a squeeze of lemon, a splash of cream and some dijon mustard. Makes a delicious pan sauce that I will literally lick off the plate.
Also, I love roasted garlic cauliflower. Start by roasting a few heads of garlic for about 20 min, then toss cauliflower with melted butter and roast alongside the garlic. Once the cauli is all golden and ready throw it into a bowl and squeeze the soft delicious cloves out onto it. Mix, salt, pepper and serve.
The more I see the less I know for sure.