Yum! Sounds lovely.
Empty calories with no real nutrition... My second son is becoming a sourdough bread expert (I think he's even setting up a website...) and he wouldn't argue that point with store-bought bread. He would strongly argue the merits of sourdough made with archaic grains though. He probably has a point. And he will throw the science at you too. He does support my cutting grains if I think I personally have an intolerance though; that is a different issue. Just as well. Found out his mother-in-law (my co-grandmother) read Wheat Belly a while back, cut out all wheat products and has seen a wonderful difference in her health. I should phone her. We've had a lot of similar health issues, so that's actually quite encouraging.
We had communion today too and I realized when it was halfway down I was eating wheat. Hadn't thought of that. And I did have a slight allergic reaction later too, although I can't be sure that was the cause. Still, it was interesting. Goodness, am I going to have to come to church with my own personal non-bread bread? Probably just not worth it for such a small amount.
5'2", 55 years, Primal since April. Pre-Primal weight loss, from 216.6 to 157.8
Primal low: 140.2 (Dec. 3) Goal weight: 135?
Main Primal goal: beating back my CFS enough to function more normally and start writing again
More and more, our life has been governed by specialists, who know too little of what lies outside their province to be able to know enough about what takes place within it.
- Lewis Mumford