The thing that made stocks easy for me, was putting two open containers in my freezer, one for poultry bones, one for everything else. Yes, they get a bit frosty, but not having to wrestle with the lids each time, made it easy to just toss the bones in there, and so I did. When a container is full, I cram the bones into my crockpot, and let it simmer for two days.



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Glad others are enjoying your car too - eye candy is good for the soul I think

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