It depends on your goals - but many people here get 40-60% of their total calories in the form of fat -some are a bit lower some are higher.
Great choices for fats include fatty cuts of meat, salmon, butter (or ghee), coconut oil, avocados, olive oil, lard, and beef tallow.
Nuts have a less than ideal fatty acid breakdown and should not be used as a primary source of fuel.
Using low lectin/nightshade free primal to control autoimmune arthritis. (And lost 50 lbs along the way)
http://www.krispin.com/lectin.html
Any opinions on this article. It's saying high fats are linked to color cancers etc
Refined carbohydrates and excess fats may drive the insulin gene in colon cells to promote cancer : Disease Proof
Most nuts are very high in Omega-6 and very low in Omega-3. So consuming lots of nuts will put this ratio out of balance.
Fatty cuts of meat will be more than 60% fat by calories, so start by choosing good fatty bone in cuts of meat. From there it pretty much falls into place. I probably eat about 65% of my calories/day from fat without even trying to "add it in".
Female, 5'3", 48, Starting weight: 163lbs. Current weight: 135.
Starting bench press: 30lbs. Current bench press: 75lbs.
Female, age 51, 5' 9"
SW - 183 (Jan 22, 2012), CW - 159, GW - healthy.
Met my 2012 goals by losing 24 pounds.
2013 goals are to get fit and strong!