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Thread: Mexican fix, I need my guacamole page

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    tj_card's Avatar
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    Mexican fix, I need my guacamole

    Hey everyone!
    I was curious if anyone had a pretty good guacamole recipe! I was not sure if avocado would fit into primal. Any bit of help would help!

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    Dr. Bork Bork's Avatar
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    Mine runs a bit on the sweet side, but I lurve it
    The Primal Junk Foodie: Paso Doble Guacamole

    I wanted to add that I also like avocado oil and macadamia nut oil in this recipe
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    tj_card's Avatar
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    Ill have to try it! I like mine a little spicy with a kick! But thank you! My saying is any guacamole is a couple peppers anyway from being awesome.

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    i just moosh an avocado, chop up some onions and tomatoes, mix it all together and add a squeeze of lemon and lime, and a bit of salt. que ricooooo!

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    Avocado is definitely OK with Primal.

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    I mush an avocado with a splash of lime juice and a sprinkle of paprika. I've no idea if that's actually guacomole but it's tasty!

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    1 avocado, 1/2 tomato finely diced, juice of half a lime or lemon, sprinkle of sea salt, dash of pepper, onion powder, garlic powder.
    (I have an intolerance to raw garlic & onions)
    Sandra
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    Devain's Avatar
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    I go with 3 medium hoss avocado, 2 pearl onions, 3-4 cloves of garlic, juice of 1 lime, fresh cilantro, pink Hymalayan salt, one jalapeno, and a dash of pepper. Throw it all in the processor together and hit it (Started out doing it by hand, its the *reason* i bought a food processor.) Makes ~3 servings.
    Last edited by Devain; 04-10-2012 at 08:35 AM.
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    EvansMom's Avatar
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    Quote Originally Posted by Devain View Post
    I go with 3 medium hoss avocado, 2 pearl onions, 3-4 cloves of garlic, juice of 1 lime, fresh cilantro, pink Hymalayan salt, one jalapeno, and a dash of pepper. Throw it all in the processor together and hit it (Started out doing it by hand, its the *reason* i bought a food processor. Makes ~3 servings.
    +1
    And to anyone adding tomatoes in while mixing - try it without! It makes it watery even if you deseed tomatoes. Put them gently on top when you are done with the guac, and don't mix. Just a hint from an avid guac maker/eater.

    You can also add salsa instead, but again, I like mine on the side not mixed in. Guac should stick to a chip/fork/plate. Its thick, not watery.

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    Primal Blueprint Expert Certification
    Thank you everyone! Now just to find out what to eat the guac with....

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