A little alcohol will keep it from freezing so solid. Really, that's the only thing I can think of to soften it up.
Hi everyone, I have been trying to make ice cream using coconut milk, yolks, flavor and some sweetener. Unfortunately it freezes way to hard in my ice cream maker. I was wondering if it's because I don't use sweetener? Or do I just need a better ice cream maker?
I read that somewhere as well, just afraid it will taste of alcohol?
"Try rennet tablets. They helped smooth mine out nicely."
How many tablets do you use per batch of ice cream?
So...debating buying an "ice cream maker." Are you all talking about one that is a machine for the counter, or one that sits on the deck (per say) and uses a motor & rock salt? I have the motor/rock salt variety....does primal ice cream work in that variety does anyone know?
I have this one:
Amazon.com: Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker: Kitchen & Dining
we don't use it often though. We still buy ice cream from the store.
We buy gelato.
I always recommend Talenti Gelato, Haagen Dasz 5, and Breyers original for primal ice cream enjoying