I can only tell you which ones I prefer. And then there'll be a nomenclature issue because we use different terms in the English speaking world . It is entirely up to you which cuts to buy. Just don't stick to lean cuts if you really want to enjoy meat
My favourite beef cuts are chuck on the bone, short ribs, scotch fillet and t-bone. My favourite lamb cuts are shoulder, shank and leg. Pork is belly, shoulder and chop
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine