Oh and it's labeled "starch-free", thus promoting the idea that starch is a thing to be avoided, or that Paleo-whatshisface didn't eat it.
Reminds me of the customers I've been getting lately who are "eating paleo", ordering plates of sausage, eggs, and bacon cooked in canola/soybean oil, and NO POTATOES OHNOES. Idiots.
Fucking Atkins. Get out of my paleo and take Cordain's stupid fat face with you.
“The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris
If you have a problem with what you read: 1. Get a dictionary 2. Don't read it 3. Grow up 4. After 3, go back to 1/ or 2. -- Dennis Blue. | "I don't care about your opinion, only your analysis"- Professor Calabrese. | "Life is more important than _______" - Drew | I eat animals that eat vegetables -- Matt Millen, former NFL Linebacker. | "This country is built on sugar & shit that comes in a box marinated in gluten - abc123
Yeah, I brought this up in a different thread about the nut flour bashing (and "meal" isn't any different than flour other than particle size). I was accused of having poor reading comprehension. I am glad someone else stumbled upon this and suffered the same delusions!!!!
Taco's food porn thread has been around for a while; long enough that he was probably eating nut flour crap before the word got out that starch was ok and piles of rancid fat were not.
Although I'm skeptical of how much nut flour is really denatured. Doesn't roasting reduce the phytic acid content? And does this mean I'm eating rancid fats every time I make pesto?
“The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris
I was never looking for this, and will not consume it.
Sounds like a terrible idea to me. Life without bread is no hardship.
I'm gonna side with those saying "so what?". Bread, even "gluten free" bread, is still not the most optimal thing you could be eating. It may be slightly better than regular bread, but that's not a reason to eat it.
I known I should know better but can you explain to me why you all seem to be mad at Dr's Atkins and Cordain? I keep seeing these references and dont get it.
As for bread, is there any value in things like flour made from bull rushes or soaked ground acorns? I have used it before and it was tasty as a pancake or flat bread.
Primal since April 2012 Male 6' 3" SW 345lbs CW 262lbs GW 220lbs and when I get there I am getting a utlikilt. This one http://www.utilikilts.com/company/pr...ilts/workmans/ actually.
Join me at www.paleoplanet.net, where all the cavemen hang out.
I say just give up on the concept of bread. Just stop considering it food. It's over. That's it.