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Thread: Paleo Bread Finally! page 12

  1. #111
    NZ primal Gwamma's Avatar
    NZ primal Gwamma is offline Senior Member
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    I really miss chip/ crackers/ crunchy stuff - so I adapted my bread recipe using potato flour, coconut, seeds and nuts. I bake the bread, and then slice really thin and bake again. It comes out like a biscotti. A couple of these with a nice chesse occasionally - brilliant !!!!!!!
    "never let the truth get in the way of a good story "

    ...small steps....

  2. #112
    Badkty22's Avatar
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    I think this video was posted on another thread, don't recall where though. Pretty much killed any interest I might have had in Julian Bakery's breads.

    Sponge or Bread (This Can't be Healthy) - Julian Bakery - YouTube

  3. #113
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    Quote Originally Posted by john_e_turner_ii View Post
    I bake bread using coconut flour. It's about 1.5 cups coconut flour, a dozen eggs and 2 sticks of butter or 1-cup of coconut oil (whichever you prefer). I would say it's closer to Paleo than almond meal bread for sure.
    What are the rest of the specifics on this recipe (Oven temp/time). I'd like to try it out.
    22 year old male in Pittsburgh. Primal since 9/12.

  4. #114
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    Paleo Eats and Treats!: Paleo Gluten Free Macadamia Nut Bread

    This is better than any almond meal flour bread... trust me! I made it!

  5. #115
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    Quote Originally Posted by Badkty22 View Post
    I think this video was posted on another thread, don't recall where though. Pretty much killed any interest I might have had in Julian Bakery's breads.

    Sponge or Bread (This Can't be Healthy) - Julian Bakery - YouTube
    That was too funny! Thank you for the info!
    Home birthing legal mama. Unschooler. Jewish Intactivist (step away from the foreskin!). Full-term breastfeeder. Kettlebell padawan.

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