Did you ever find spaghetti squash? Desperate to try it myself, it makes me sad seeing great recipes I could only make if I lived in the US!
I've managed a few times...but I believe that the season is quite short (or so I've been told). I think late summer/early autumn is the time to get it (although I could be wrong). I believe Waitrose stock it sometimes and I've gotten it from a local organic shop and healthfood store.
It is, by the way, amazing.....roasted then tossed with butter and seasoning.
Oh yum. Going to keep my eye out at the local Wholefoods....!
There is an online supplier called Holm Select. They aren't available till August though.
I have always thought of "spaghetti" squash to be extremely misrepresented. Folks who gush about it tasting like pasta need to have their taste buds examined. It is squash, a mild yellow squash that happens to be in threads (like thick mung bean threads.) It does not have the texture of pasta, or the taste. Do you put spaghetti sauce on zucchini ? Probably not. Spaghetti squash does not fare any better. Use spaghetti squash like any squash and it will be fine. Using it like spaghetti is a disappointment.
Me, My Father and The Alzheimer's - http://www.marksdailyapple.com/forum/thread84213.html