I find that eating larger meals less frequently is much more effective in a low-carb context. I found that when I was constantly eating all day I was more hungry than now when I have a satisfying meal 3 times a day. In a carb-junkie context, eating more frequently makes sense because insulin is always high and for many of us, glycogen runs out too quickly, sense the "stable blood sugar" thing. But we are not carb-junkies!
Try upping the fat and decreasing meal frequency is my advice.
Stabbing conventional wisdom in its face.
Anyone who wants to talk nutrition should PM me!