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Thread: Spaghetti and Vivacious Veal Meatballs! page

  1. #1
    patski's Avatar
    patski is offline Senior Member
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    Spaghetti and Vivacious Veal Meatballs!

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    photo.jpg

    You may need a knife, fork AND a spoon to enjoy this meal, but enjoy you shall!

    Meatballs require a little bit of time and effort, but my oh my, they are worth it!

    All on primalpat.com

    ENJOY!
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  2. #2
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    This looks great! I've never had ground veal before.

  3. #3
    patski's Avatar
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    Thank you! It's delicious and light, very tender.
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

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    I have to try this dish. I'm still new to this primal way, and now that I've seen that picture of meatballs, that's it,my primal italian cravings just went through the roof. I better throw out that beautiful blue box of de ceco pasta in my pantry before it abducts me.

  5. #5
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    Gumby, please try it, and report back! It's not hard to do Italian the primal way. Spaghetti squash is absolutely delicious. I can eat it as is, even without salt and pepper.
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  6. #6
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    Back some months ago I tried making spaghetti with meatballs using keeper squash like you did above. I have found that it just has too much sugar to really pan out. It always comes out too sweet. Have you had this experience?

    M.

  7. #7
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    nothing quite as delicious as an animal that was rasied in the single most inhumane way possible... buon appetito!
    I have a lot of hard miles on my body from before I realized I'm not 100% invulnerable. Now I just think I'm 75% invulnerable. -Mr. Anthony

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  8. #8
    patski's Avatar
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    Quote Originally Posted by MEversbergII View Post
    Back some months ago I tried making spaghetti with meatballs using keeper squash like you did above. I have found that it just has too much sugar to really pan out. It always comes out too sweet. Have you had this experience?

    M.
    I cannot say I have.
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  9. #9
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    Can also use sweet potato noodles(found at Asian markets) for your Italian dishes, Pho, etc...
    Free your mind, and your Grok will follow!

  10. #10
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    Looks great! How exactly is spaghetti squash made? It's a new one on me... UK.

    Ps see below! I'm now on a never ending quest to find this thing!
    Last edited by RuthGV; 03-29-2013 at 03:20 AM.

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