First, an observation on Kobe beef. The reason it tastes so amazingly good is strictly because of the fat content. That's it. To buy Kobe and then worry about the fat is a little like buying fat free heavy cream, an oxymoron if ever there was one. Should you need to dispose of the patties, feel free to send them my way
As for fat content of my diet, I am currently experimenting with ketosis, which has me downing about 200g of fat daily. If calorie counts are to be believed, and assuming my scale is accurate, yesterday I had about 208 grams of stuff, comprising 70% of that day's caloric intake.