Winter Squash Stuffed with Chicken page

[Torc]

Ingredients
6 winter squash (acron or butternut)
4 8 ounces skinless, boneless chicken breasts
4 cups water
1 teaspoon salt
1 red bell pepper, diced
1 cup diced yellow onions
1 jalapeno, diced
1/2 cup butter
salt and pepper
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Method
Preheat oven to 350 degrees

Cut top off of squash and remove seeds. Place cut side down in 1/2 inces of water in baking dish. Bake 45-50 minutes until squash is tender. While squash is baking, prepair stuffing.

STUFFING: Cook chicken breasts in salted water to cover until done, about 20 mins; dice. Melt butter in medium pan. Add onions and saute 10 minutes. Add chicken, bell pepper and jalapeno. Cook over low heat 2 to 3 minutes. Add salt and pepper to taste.

Dry inside of squash with a paper towel. Add stuffing and bake, stuffing side up, in same panwithout water for 10 mins.

Serve hot.

[lucy1984]

Is that a whole pumpkin per person?

But YUM. Roast pumpkin is my absolute FAVOURITE food. Even better than roast brussels sprouts

[Torc]

Yes, 1 per person. It was excellent! Now waiting for the farmers markets to get good ones for the next batch.