Well, I'm not too sure about American sources. Anywhere that sells gluten-free products, I would imagine. Check bulk stores, health food stores. Usually called arrowroot flour or starch. Tapioca flour is cheaper, but arrowroot freezes better, in case you make a big batch of some sauce for future use.
Originally Posted by tomi
Glad to hear your gut is feeling better. Take good care of yourself.
5'2", 55 years, Primal since April. Pre-Primal weight loss, from 216.6 to 157.8
Primal low: 140.2 (Dec. 3) Goal weight: 135?
Main Primal goal: beating back my CFS enough to function more normally and start writing again
More and more, our life has been governed by specialists, who know too little of what lies outside their province to be able to know enough about what takes place within it.
- Lewis Mumford