Yes, but about 1/3 as much. Funny you would say that - because I was just about to come back to my journal and write that I should go back to drinking it daily. I felt better when I was drinking a bottle a day. My homebrew isn't making enough for that to happen. I'll buy a bottle on the way to work today.
As for the gut today: I ate 3 eggs and a small burger patty for breakfast and I had to stop eating it because of the cramping and need to use the bathroom. Although the cramping or the diarrhea was not nearly as bad as last night.
I seem to keep getting one step forward then fall 2 steps back on this quest to find what is making me so sick!
1. the probiotic and daily kombucha was working wonders for about 8 weeks........... then it stopped.
2. avoiding soy seems to work well - but isn't completely fixing the problem.
3. tomato based dishes have always given me a tummy ache, but nothing like last night!
I think right now - my gut is just not well enough to blame any one particular thing for causing the issues. I know once I have a good hard attack (for lack of a better word) things are messed up for about a week.
For now --- I'm going to eat very bland foods. Nothing acidic, nothing processed (ketchup). And I'm going to go back to drinking kombucha daily. I'm still taking a daily probiotic, and have added a digestive enzyme as well.
UGH......... am I every going to be well?
EDIT: ate the other 1/2 of the burger patty and no ill effects. Perhaps I should do a bit more study on leaky gut?