Regarding:
How Fasting Increases Lifespan | Mark's Daily Apple
I decided to make this a forum thread because my thoughts go in a different direction than the comments on the actual blog post.
The puzzling differences between calorie-restriction (CR) negatives which seem to turn into intermittent-fasting (IF) benefits are certainly intriguing. But I wonder if we're forgetting one of the main premises which separates our nutritional paradigm from CW. A calorie isn't a calorie.
We know calories aren't calories. (Sorry elliptical machines)
We know macronutrients aren't macronutrients (Sorry Zone)
We know micronutrients aren't micronutrients (Sorry baby formula)
We know foods aren't foods (Sorry CAFO beef)
So a discussion of calorie restriction versus zero calories begs the question of what sorts of calories are being elminated? I think Gary Taubes likes to point out that when people go on traditional CW diets (e.g. Weight Watchers) they also tend to cut back on candy bars because even a misguided dieter knows that a candy bar isn't going to help anyone lose body fat.
So you lose more muscle mass when CR than IF. Well, what are the calories in the first place? Maybe a CR protocol of mainly animal protein would look more like IF. Maybe the "magical pathway separate from caloric restriction" is ketosis. Maybe CR on low fat pasta decimates muscle mass.
I have a hypothesis we would see differences between someone truely fasting versus someone fasting with "zero calorie" diet cokes.
So what are the mice eating ad libitum?
Effects of Intermittent Feeding Upon Growth and Life Span in Rats A "paleo mouse" food template or crap lab feed? I'm willing to bet eating nothing at all is better for mouse longevity than lab feed.
My point is we can probably get closer to the answer if we compare apples to apples, which I believe is very difficult to do when the issue is eating a little versus not eating at all.