Smoky, Spicy Grilled Flank Steak with Bacony Bok Choy!
I haven't posted in a while, but I promise you - the wait is worth it!
I love steak. In fact, I could eat it EVERY DAY. My body craves it, so I figure I may be somewhat iron deficient. I don't care; either way, I eat beef as often as possible as long as I don't get sick of it.
Bok choy is one of those vegetables that can be pretty boring. But not so when it meets the delicious and fatty BACON!!!!!
See primalpat.com for ingredients and instructions
Please enjoy! Let me know what you think!