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Thread: This ought to make your Primal mouth water page

  1. #1
    Baglady's Avatar
    Baglady is offline Junior Member
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    Primal Fuel


    My hubby put on a 14lb Beef Briskit yesterday and awe was it ever good!


    So any ideas on for my dinner with leftovers? I was thinking maybe saute it with butter, onion and cabbage!


    Hope your mouth waters!













    Bags
    Primal Since 10/2009

  2. #2
    Double-A's Avatar
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    That sounds pretty darn good!


    Question - did you "corn" that brisket first, or did you just grill it as-is?


    I have a pretty big one in my freezer, but don't really have a container in which to cure it and am wondering if I can just cook 'er up and have it be edible.


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    Diana Renata's Avatar
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    Oh my that looks delicious If it were me....I'd just be eating brisket by itself for leftovers all week! YUM! Although, sauteed onions make everything even better, so maybe do some of those afterall

    You are what you eat,
    and what you eat eats too - Michael Pollan


  5. #5
    Baglady's Avatar
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    I don't know the term "corn", I am guessing you mean maybe soaking in a brine like we do with poultry before we smoke it. Hubby made a basic rub, not spicy and let er rip. He tended to it all day making sure the temp stayed consistant and all. it was sooooo juicy and devine.

    Bags
    Primal Since 10/2009

  6. #6
    DebFM's Avatar
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    Yummy!


  7. #7
    NorthernMonkeyGirl's Avatar
    NorthernMonkeyGirl is offline Senior Member
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    Ooooooooooooooo


  8. #8
    Lillian's Avatar
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    Mmmmm... I know what you should do!


    Invite everyone over for a primal feast


  9. #9
    Athena's Avatar
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    Yes, my mouth is watering :-D


  10. #10
    MichaelA's Avatar
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    You said ure in San Diego eh? lol


    Big drool... I had venison last night thou with wild mushrooms


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