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Thread: This ought to make your Primal mouth water

  1. #1
    Join Date
    Oct 2009
    Location
    Charlotte NC
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    My hubby put on a 14lb Beef Briskit yesterday and awe was it ever good!


    So any ideas on for my dinner with leftovers? I was thinking maybe saute it with butter, onion and cabbage!


    Hope your mouth waters!













    Bags
    Primal Since 10/2009

  2. #2
    Join Date
    Sep 2009
    Location
    Pittsburgh, PA
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    That sounds pretty darn good!


    Question - did you "corn" that brisket first, or did you just grill it as-is?


    I have a pretty big one in my freezer, but don't really have a container in which to cure it and am wondering if I can just cook 'er up and have it be edible.


  3. #3
    Join Date
    May 2009
    Location
    Knoxville, TN
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  4. #4
    Join Date
    Jun 2009
    Location
    Cincinnati
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    Oh my that looks delicious If it were me....I'd just be eating brisket by itself for leftovers all week! YUM! Although, sauteed onions make everything even better, so maybe do some of those afterall

    You are what you eat,
    and what you eat eats too - Michael Pollan


  5. #5
    Join Date
    Oct 2009
    Location
    Charlotte NC
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    I don't know the term "corn", I am guessing you mean maybe soaking in a brine like we do with poultry before we smoke it. Hubby made a basic rub, not spicy and let er rip. He tended to it all day making sure the temp stayed consistant and all. it was sooooo juicy and devine.

    Bags
    Primal Since 10/2009

  6. #6
    Join Date
    Aug 2009
    Location
    Massachusetts
    Posts
    227

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    Yummy!


  7. #7

    1



    Ooooooooooooooo


  8. #8
    Join Date
    Feb 2010
    Location
    Houston, Texas
    Posts
    50

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    Mmmmm... I know what you should do!


    Invite everyone over for a primal feast


  9. #9
    Join Date
    Feb 2010
    Location
    San Diego, CA
    Posts
    179

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    Yes, my mouth is watering :-D


  10. #10
    Join Date
    Feb 2010
    Location
    Orange County, CA
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    You said ure in San Diego eh? lol


    Big drool... I had venison last night thou with wild mushrooms


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