I've never made it, so I can't vouch for the results.
Can I make mayonnaise using coconut oil and without any other oil? What would be the recipe for this?
Can I make mayonnaise with whole eggs instead of just the yolks? What would be the difference?
Do I need vinegar for mayonnaise? Is it just for the taste or also for the texture?
You need an acid for the emulsification. You can use vinegar or lemon juice (I use a combination of both).
I have better luck with thickening with just yolks than with whole eggs.
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I've tried making mayo with only coconut oil; the result was thick and amazing. But once I put it in the fridge, it completely solidified (due to the fact that it was mostly saturated fat); it was unusable, and I had to throw it out . I think doing half coconut oil and half olive oil would ensure that it will not solidify once refrigerated.
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