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Thread: Is Fibre all it's Cracked up to be? page

  1. #1
    Analog6's Avatar
    Analog6 is offline Senior Member
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    Is Fibre all it's Cracked up to be?

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    I found a new website called gutsense. It is the home site of a Russian chap nam Konstantin Monastyrsky who graduated from medical university in 1977 with a pharmacy degree. He is also a certified nutritional consultant and an expert in forensic nutrition, a new field of science that investigates the connection between supposedly healthy foods and nutrition-related disorders, such as diabetes and obesity. Plus h's an IT wizard. He has written a book called The Fiber Menace. It has a whole chapter about fibre, low carb & Atkins etc.

    "Chapter 3, Atkins Goes to South Beach illustrates the connections between fiber and obesity, and fiber and diet failure—two of the most pressing public health problems of our generation. The Public health authorities‘ incessant urging that we consume more natural fiber in the form of bread, pasta, cereals, fruits, and vegetables is precipitating an obesity epidemic, because fiber-rich foods contain ten to twenty times as much carbohydrate as they do fiber (5% to 10%). Unfortunately, by the time you‘re ready to jump on the low-carb bandwagon, dropping carbs cold turkey doesn‘t work, because your colon is already dependent on fiber to move your bowels. If you throw the shortcomings of the Atkins and South Beach diets into this mix, you end up with diet failure. If you didn‘t get major anorectal damage from the “hard landing,” consider yourself lucky. For anyone who aspires to lose weight and preserve health, this chapter alone makes reading this book worthwhile."

    Basically, he says fibre is bad for us! An what he has to say makes a whole lot of sense to me! (much to my surprise)

    "That's why just a generation ago, avoiding fiber was the quintessence of prudent nutrition. Caring parents everywhere, American and European alike, were earnestly peeling fruits (apples, peaches, pears, prunes) and skinning vegetables (tomatoes, peppers, eggplant, potatoes) before giving them to children or eating them themselves.

    The French and Italians still do it. And the Japanese diet is practically fiber-free. Americans, on the other hand, are urged to consume 30 to 40 grams of dietary fiber daily, regardless of their age and health.Many heed this advice (some with a vengeance), assuming there can‘t be too much of a good thing. The outcome is predictable: a pandemic of digestive disorders, diabetes, heart disease, cancers, and obesity. These problems are worse in the United States than in any other Western country.All this seems hard to believe until you actually begin examining the role of fiber in human nutrition, Thus, the point of Fiber Menace isn't telling you what to eat, but what not to eat and why. Here is a chapter-by-chapter summary of what's under the cover along with a sprinkle of readers' reviews"

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    Last edited by Analog6; 03-24-2012 at 02:23 PM.
    Odille
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  2. #2
    jakey's Avatar
    jakey is offline Senior Member
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    dunno about the book or the author, but insoluble fiber, the common type found in grains and roughage, is way over-hyped. soluble fiber and resistant starch help feed your gut bacteria and keep 'em happy. they're cool.

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