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  1. #31
    cori93437's Avatar
    cori93437 is offline Senior Member
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    Today I located (quite accidentally, it was next to the pork fat trim that is for rendering lard and I had just never looked before I guess) and of course purchased some well trimmed pieces of fresh PORK SKIN.

    I will be making RINDS! Glorious, crunchy, salt free, rinds...
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  2. #32
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    Quote Originally Posted by cori93437 View Post
    Today I located (quite accidentally, it was next to the pork fat trim that is for rendering lard and I had just never looked before I guess) and of course purchased some well trimmed pieces of fresh PORK SKIN.

    I will be making RINDS! Glorious, crunchy, salt free, rinds...
    Gotta love simplifying things to their truest source!

  3. #33
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    I'm still not quite clear on why pork rinds (of any kind, where pork skin is the only ingredient) aren't primal?

    I don't eat them, but I don't know why they wouldn't make a good primal crunchy snack.
    5'6" Female, 29 Years Old, 260/195/120

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  4. #34
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    Quote Originally Posted by GrokON View Post
    I'm still not quite clear on why pork rinds (of any kind, where pork skin is the only ingredient) aren't primal?

    I don't eat them, but I don't know why they wouldn't make a good primal crunchy snack.
    I wonder the same thing. But, it goes back to how "kosher" things are vs how "kosher" things appear.

  5. #35
    cori93437's Avatar
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    Quote Originally Posted by GrokON View Post
    I'm still not quite clear on why pork rinds (of any kind, where pork skin is the only ingredient) aren't primal?

    I don't eat them, but I don't know why they wouldn't make a good primal crunchy snack.
    After jakey's post several people posed that question... I figure if he can't provide and answer then it's just silliness and will continue to pursue my adventures into making my on porky, crunchy, goodness.

    I'm not going to fry mine in any franken-oils... maybe he was thinking the store bought ones are fried in the bad stuff?
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  6. #36
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    Pork rinds shouldn't be fried in anything except their own fat, right? The bag I inhaled last week only had pork and salt as listed ingredients. Why would PR's not be primal?
    “Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.” Rumi

  7. #37
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    Quote Originally Posted by SophieScreams View Post
    Pork rinds shouldn't be fried in anything except their own fat, right? The bag I inhaled last week only had pork and salt as listed ingredients. Why would PR's not be primal?
    Exactly.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  8. #38
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    Quote Originally Posted by cori93437 View Post
    That just garnered a full fledged George Takei "Oh Myyyyyy" from me...
    LOL!

    I can hear it in my head.

    Pork rinds are BADASS! I've polished off a bag or two here and there.
    A Post-Primal PrimalPat

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  9. #39
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    Pork rinds dipped in salsa is one of my favorite snacks right now

  10. #40
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    Quote Originally Posted by HeatherNicole View Post
    Pork rinds dipped in salsa is one of my favorite snacks right now
    It just became one of mine, now.

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