a Big Ass Salad is usually my go-to when it's hot and humid out. there's something about fresh veggies, cooled meat and a nice, fresh dressing that keeps me cooled down.
a Big Ass Salad is usually my go-to when it's hot and humid out. there's something about fresh veggies, cooled meat and a nice, fresh dressing that keeps me cooled down.
Thanks, can't believe I forgot the Big Arse (that's how we spell it) Salad. When I started primal it was about the only thing I made.
it's funny, but lately i've been obsessed with boiling sweet potatoes, and then letting them cool down and eating them out of the fridge. i'll eat them with cheese, or just about anything. i'm weird though...
cook a few rare steaks, slice them up, store in the fridge and use for BAS's, lettuce-wrap burritos, etc.
“The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris
Thanks guys. This is a more efficient way to cook too, because I can BBQ a few meals at once, instead of just the one I'm about to eat.
- Lettuce wraps or nori sheets for sandwich wraps
- Salads with assorted veggies and fruits. I love adding berries, pears, apples, etc. to a salad
- Smoothies: Add handfuls of spinach and other leafy greens for added nutrition minus the flavor of the greens. Avocado is also fantastic in smoothies.
- Yogurt if you eat it with nuts, seeds, fruit, drizzle of honey or maple syrup
- Grain-free seed + nut crackers with guacamole, salsa, etc.
- Leftover roasted or grilled veggies with cold salmon, tuna, etc.
- Chebe (or pure tapioca) bread for a sandwich of your favorite fixings
- Shrimp, crab meat, tuna, salmon, egg, etc. salad -- so good in lettuce wraps
- Banana ice cream: Add frozen bananas to food processor and blend until soft serve consistency
- Hard-boiled eggs: Make a batch to keep in the fridge
- Deviled eggs