Gorgeous! I've done very similar with daikon and carrot and it worked out so well. I'm new to rutabaga, but really enjoying it.
Rutabaga & Carrot Gratin
10 minutes prep/ 50 minutes total Serves 4
1 medium rutabaga, shredded
6 baby carrots, sliced very thin
1 small shallot, sliced very thin
1 teaspoon butter
2/3 cup heavy cream
1/3 cup milk
1 clove garlic, minced
¼ teaspoon salt
¼ cup Gruyere cheese
- Preheat oven to 350 F.
- By hand or using a food processor, slice carrots and shallot very thin (3 mm). Set aside. Shred rutabaga and set aside.
- In a flame proof casserole, melt butter and add cream, milk, garlic and salt. Heat just until bubbling and remove from heat.
- Layer sliced and shredded vegetables into cream mixture and press down to submerge.
- Sprinkle Gruyere cheese on top and bake for 40 minutes or until vegetables are soft.