Saw this at Whole Foods yesterday. I bought the Coconut one and it's pretty tasty. Anyone else had their other flavors yet or have other thoughts?

It's slightly cheaper than the GT kombucha/bottle (but more expensive / ounce), but its 1 serving of 2g of sugar (7g carbs, 30 cals) vs. the 2 servings of 2g+ of sugar each for the GT kombucha.

This will probably be my preferred post-workout drink now.

One thing I've wondered is what all the "carbs" in kombucha was, given that the sugar supposedly gets fermented. Is it the alcohol? The bacteria?